Roasted Beets + Butternut Squash

Roasted Beets + Butternut Squash

from cleanfoodcrush.com
Dinner
6 servings

Roasted Beets + Butternut Squash

Ingredients

  • 4 mediumbeets, peeled and diced into 1-inch cubes
  • 3 cupsdiced butternut squash (1 small squash)
  • 3fresh garlic cloves, minced
  • sea salt and ground pepper, to taste
  • 2tsps dried thyme
  • 2tbsps avocado oil or olive oil
  • 2tbsps high-quality balsamic vinegar
  • 2tbsps raw honey or pure maple syrup

Directions

  1. 1

    Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper.

  2. 2

    Add the diced beets, butternut squash, and garlic to the baking sheet.

  3. 3

    Sprinkle everything with sea salt, pepper, and thyme.

  4. 4

    Drizzle with your oil, balsamic, and honey.

  5. 5

    Use your hands to toss everything really well, then spread evenly in a single layer onto the sheet pan.

  6. 6

    Roast for 25-30 minutes, flipping halfway, or until tender and golden.

  7. 7

    Sprinkle with fresh thyme if desired before serving.