Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

from thingscook.com
Dessert
70 min
320 kcal / serving

This condensed milk baked rice pudding is creamy, comforting, and incredibly easy to make. With tender rice in a sweet custard and a hint of vanilla and warm spices, it’s the perfect nostalgic dessert for any occasion.

Ingredients

  • ¾ cupuncooked white rice (short-grain or arborio)
  • 3 cupswhole milk
  • 1 cansweetened condensed milk
  • 1 teaspoonvanilla extract
  • ½ teaspooncinnamon (optional)
  • ¼ teaspoonnutmeg (optional)
  • ¼ teaspoonsalt
  • 2 largeeggs
  • ½ cupraisins or sultanas (optional)

Directions

  1. 1

    Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.

  2. 2

    Bring 1½ cups water to a boil, add rice, cover, and simmer for 10–12 minutes until just tender. Drain and let cool slightly.

  3. 3

    In a large bowl, whisk whole milk, condensed milk, vanilla, cinnamon, nutmeg, and salt. In another bowl, lightly beat eggs and whisk into the milk mixture.

  4. 4

    Spread cooked rice evenly in baking dish, sprinkle raisins if using, then pour custard over and gently stir to combine.

  5. 5

    Place dish in a larger pan and pour hot water around it for a water bath. Bake 45–55 minutes, stirring once halfway, until golden and just set with a slight jiggle.

  6. 6

    Cool 10–15 minutes before serving warm, or chill for a firmer texture.