Blueberry Muffin Bars

Blueberry Muffin Bars

from allrecipes.com
Dessert
40 min
231 kcal / serving

These blueberry muffin bars are full of blueberries and topped with a delicious streusel topping. They have the best qualities of a muffin and a dessert bar.

Ingredients

  • ¾ cuprolled oats
  • ½ cupall-purpose flour
  • ½ cuppacked brown sugar
  • 1 teaspoonground cinnamon
  • ½ cupcold butter, cubed
  • 2 ¼ cupsall purpose flour
  • 1 tablespoonbaking powder
  • 1 teaspoonbaking soda
  • ½ teaspoonsalt
  • ¾ cupwhite sugar
  • ½ cupvegetable oil
  • ¾ cupmilk
  • 2 largeeggs
  • 2 teaspoonsvanilla extract
  • 2 cupsfresh or frozen blueberries

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan with cooking spray.

  2. 2

    Prepare oat streusel topping: stir oats, flour, brown sugar, and cinnamon together in a large bowl. Cut in butter with a pastry blender until the mixture is crumbly. Set aside.

  3. 3

    For bars. whisk flour, baking powder, baking soda, and salt together in a bowl.

  4. 4

    Whisk together white sugar and oil in a large bowl until well combined. Whisk in milk, eggs, and vanilla extract.

  5. 5

    Stir flour mixture into egg mixture until just combined.

  6. 6

    Gently fold in blueberries.

  7. 7

    Spread batter evenly into the prepared pan.

  8. 8

    Sprinkle streusel topping evenly over batter.

  9. 9

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes.

  10. 10

    Let bars cool in the pan on a wire rack 20 to 30 minutes before slicing and serving Recipe developed by Barrett Heald