The BEST Tater Tot Casserole
Truly the BEST Tater Tot Casserole recipe! Layers of amazing flavor combine for an easy and delicious dinner any night of the week!
Ingredients
- 1 lblean ground beef (the leaner the better)
- ½onion (, diced)
- 2 clovesgarlic (, minced)
- 1 tbspworcestershire sauce
- 15 ozcan green beans (, drained)
- 10 ¾ ozcan condensed cream of mushroom soup
- 2 cupsshredded cheddar cheese
- 2 cupsfrozen tater tots
- salt and pepper to taste
Directions
- 1
Preheat oven to 375F.
- 2
Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
- 3
Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- 4
Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
- 5
Add the garlic and cook, stirring frequently, for an additional minute.
- 6
Stir in Worcestershire sauce and season with salt and pepper to taste.
- 7
Transfer ground beef mixture to the prepared baking dish and spread evenly.
- 8
Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
- 9
Finally, top with tater tots.
- 10
Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
- 11
Serve immediately.