Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

from mrscriddleskitchen.com
45 min

A low carb TexMex recipe that is full of flavor.  It's creamy cheesiness is hard to pass up!

Ingredients

  • chicken mixture-2-4 chicken breast, cooked & shredded (save some broth back about a cup)1 tsp garlic powder1 tsp onion powder1 tsp chili powder1 tsp cumin1 tsp salt8 tortillas (low carb, i use the heb or mission brand)2 cups of shredded cheddar cheese

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Spray baking dish with cooking spray.

  3. 3

    Shred your cooked chicken in a bowl.

  4. 4

    Add your spices.

  5. 5

    Roll mixture up in tortillas in two large glass baking pans.

  6. 6

    Clean & core jalapeno.

  7. 7

    Put the jalapeno and garlic cloves into blender.

  8. 8

    Add your sour cream, spices, cream cheese, & chicken broth.

  9. 9

    Blend well.

  10. 10

    Pour over tortillas.

  11. 11

    Cover with cheese.

  12. 12

    Cover with foil and bake for 25 minutes at 350 degrees.

  13. 13

    Make your guac by chopping all the vegetables, adding spices and lime juice and mixing well.

  14. 14

    Scoop on top of your enchiladas.

  15. 15

    ***Add pico or salsa to add on top as well.

  16. 16

    ENJOY!!!!!!!

  17. 17

    **I would serve with a side salad and have plenty of salsa to add on top.