Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole

from thecookinchicks.com
45 min
8 servings

This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!

Ingredients

  • 1 pkg Biscuits (*I use Pilsbury, 8 count)
  • 6 eggs
  • 1 pkg peppered gravy mix (*2.3 oz package)
  • 1 lb sausage (*we used mild, any flavor works)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • salt/pepper (to taste)

Directions

  1. 1

    Grease and 9x13 baking pan and preheat oven to 350 degrees.

  2. 2

    Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).

  3. 3

    Cut the biscuits into small pieces, about 4 pieces per biscuit.

  4. 4

    Line the bottom of your prepared pan with the biscuit pieces.

  5. 5

    Spread the cooked sausage on top of the biscuit dough pieces.

  6. 6

    Sprinkle shredded cheese over sausage.

  7. 7

    In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.

  8. 8

    Pour egg mixture over the shredded cheese.

  9. 9

    Prepare gravy according to package directions and pour over the egg mixture.

  10. 10

    Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.

  11. 11

    Remove pan from oven and serve! Enjoy!