Instant Pot Chicken Tacos (Pressure Cooker)

Instant Pot Chicken Tacos (Pressure Cooker)

from spendwithpennies.com
29 min
4 servings

Just 4 ingredients and a few minutes of time make this Instant Pot chicken one of the best weeknight recipes we’ve ever had!

Ingredients

  • 3 boneless skinless chicken breasts (fresh or frozen)
  • 2 tablespoons taco seasoning (store bought or homemade)
  • ⅓ cup chicken broth
  • 1 cup salsa
  • taco shells or tortillas
  • cheese
  • lettuce
  • tomatoes

Directions

  1. 1

    Place chicken breast in the bottom of the Instant Pot. Add chicken broth.

  2. 2

    Sprinkle taco seasoning over chicken breasts. Top with salsa.

  3. 3

    Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.

  4. 4

    Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.