Mushroom Chorizo Ravioli

Mushroom Chorizo Ravioli

from servingdumplings.com
20 min
4 servings

An easy, tasty dish featuring store-bought ravioli and a flavorful creamy mushroom sauce with a subtle spice from Spanish chorizo. Ready in just 20 minutes!

Ingredients

  • 1.1 pounds fresh ricotta ravioli (or with your favorite filling)
  • 9 ounces mushrooms (sliced)
  • 1 tbsp olive oil
  • 5 ounces spicy Spanish chorizo sausage (diced)
  • 1 tbsp unsalted butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 6 garlic cloves (minced)
  • 1 shallot (finely chopped)
  • 2 tbsp chopped parsley
  • 1 cup heavy cream

Directions

  1. 1

    Bring a large pot with salted water to a boil.

  2. 2

    Meanwhile, get your prep done before you start cooking. Mince the garlic cloves, finely chop the shallot, slice the mushrooms, chop the parsley and dice the chorizo sausage.

  3. 3

    Heat your skillet over medium high, add mushrooms and cook until they start to release moisture. Then add olive oil and cook until golden brown. Remove from skillet.

  4. 4

    Add chorizo and butter. Cook until crispy, about 1-2 minutes. Next, reduce heat to medium. Add salt, pepper, garlic and shallot. Cook for 2 minutes. Stir in parsley and mushrooms.

  5. 5

    Pour in cream and simmer for 3 minutes over low.

  6. 6

    In the meantime, add ravioli to the pot with boiling water. Cook for 2-3 minutes. When ready, drain the ravioli.

  7. 7

    Add ravioli to the skillet with chorizo mushroom sauce, and toss to combine. Finish off with parsley and freshly ground black pepper. Enjoy!