Traditional Charoset (for Passover!)

Traditional Charoset (for Passover!)

from lexiscleankitchen.com
10 min
10 servings

Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it's one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! It's naturally gluten-free of course, and is a yummy, sweet condiment.

Ingredients

  • 6 apples (finely diced)
  • 1 tablespoon cinnamon (more as desired)
  • 1/3 cup red wine (more as desired)
  • 1-1/2 cup walnuts (finely chopped)
  • 1 tablespoon Honey (Maple Syrup, or Coconut Sugar (optional))
  • 1/4 cup Chopped dates or 1/4 cup Raisins (optional)

Directions

  1. 1

    In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. If making it early, store covered in the refrigerator.