Best Tuna Casserole Recipe

Best Tuna Casserole Recipe

from topteenrecipes.com
35 min
6 servings

A classic creamy tuna noodle casserole with the most amazingly crunchy topping!

Ingredients

  • 3 cups egg noodles
  • ½ tbsp butter
  • ½ cup onion, diced
  • ½ cup celery, diced
  • ½ cup red bell pepper, diced
  • 1 cup frozen peas, defrosted
  • 1 tsp dried oregano
  • 1- 5-6 oz can tuna packed in water, drained
  • 1- 10.5 oz can condensed cream of mushroom soup
  • ⅓ cup milk
  • 1 cup cheddar cheese, freshly grated
  • 1 tbsp parsley, freshly chopped
  • ½ cup Panko breadcrumbs
  • 1 tbsp butter, melted
  • ½ cup cheddar cheese, freshly grated
  • 1 tbsp parsley, freshly chopped

Directions

  1. 1

    Preheat the oven to 425 F. Cook the egg noodles according to package instructions, drain, drizzle a little olive oil over them so they don’t stick together, and set aside.

  2. 2

    Make the topping by combining all ingredients in a small bowl until well mixed together

  3. 3

    Melt the butter over medium-high heat and saute the onions, celery, and red bell pepper until tender. Season with salt, pepper, and oregano

  4. 4

    In a large bowl add the sauteed veggies, cooked noodles, drained tuna, peas, soup, milk, cheese and parsley, mix until well combined

  5. 5

    Spoon mixture into a 9x13-inch casserole dish

  6. 6

    Sprinkle the topping evenly over the casserole and bake for 20 minutes or until golden brown

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