Leftover Turkey Soup
from vikalinka.com
35 min
6 servings
This leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken!
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion or 2 shallots
- 1 carrot, large
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme or 1/2 tsp dried thyme
- 1.5 litre/6 cups turkey or chicken stock
- 75g/1/2 cup giant/pearl couscous
- 250g/2 cups cooked turkey or chicken
- 2 bay leaves
- salt and pepper to taste
- 1 tbsp parsley, chopped
Directions
- 1
Saute chopped onion, celery, carrots and a clove of garlic with thyme leaves in oil and butter over low heat for 5 minutes. Add turkey or chicken stock, cooked turkey, bay leaves and bring to a boil. Season with salt and pepper.
- 2
Add the giant couscous or noodles and cook for 10 minutes over medium heat until the couscous is tender. Sprinkle with chopped parsley and serve.