Small Batch Strawberry Jam

Small Batch Strawberry Jam

from kyleecooks.com
Jams, Jellies, Preserves
12 min
24 servings
55 kcal / serving

This delicious small batch jam is perfect for when you don't need 50 jars - but you DO need a little jam! Homemade is always better, and this recipe is no exception!

Ingredients

  • 1 poundfresh strawberries
  • 1 ½ cupgranulated white sugar
  • 2 tablespoonslemon juice
  • ½ teaspoonslemon zest (optional)

Directions

  1. 1

    Wash and slice the strawberries, removing the hulls and green tops.

  2. 2

    Add them to a saucepan, and mix the sugar in well.

  3. 3

    Stir continually over medium heat, and bring the strawberries to boil.

  4. 4

    Once boiling, add the lemon juice and zest (if using).

  5. 5

    Boil for about 15 minutes, or until the jam reaches 220F.

  6. 6

    Stir often, to make sure the jam doesn’t burn.

  7. 7

    Pour into a jar and allow to cool.

  8. 8

    Cover and refrigerate.

  9. 9

    Use within about 2 weeks (if it lasts that long).