Brunch Punch Recipe

Brunch Punch Recipe

from thecarefreekitchen.com
Drinks
10 min
10 servings
104 kcal / serving

This easy Breakfast Punch is a fruity, flavorful, and refreshing non-alcoholic drink that both kids and adults will love. Made with orange juice, pineapple juice, ginger ale, and sliced fruit, it’s perfect for serving at your next holiday brunch, baby shower, or morning meeting.

Ingredients

  • 112-oz can orange juice concentrate (thawed)
  • 4 cupspineapple juice
  • 3 cupswater
  • 6 cupsice
  • 2 largelemons (sliced thin)
  • 2 largetangerines (sliced thin)
  • ½ cupstrawberries (sliced)
  • 4 cupsginger ale

Directions

  1. 1

    In a large punch bowl, add thawed orange juice concentrate and pineapple juice. Mix together, then add about 3 cups of water. Taste test, adding up to 1 additional cup of water.

  2. 2

    Add the ice, sliced lemons, tangerines, and strawberries then stir in the ginger ale.

  3. 3

    Serve immediately, garnishing with special straws and more sliced fruit as desired. Enjoy!