Gluten-Free Oat Flour Pizza Crust : Oatmeal Pizza Dough Recipe

Gluten-Free Oat Flour Pizza Crust : Oatmeal Pizza Dough Recipe

from momfoodie.com
27 min
4 servings

Quick easy gluten free oat flour pizza crust recipe from a simple oatmeal pizza dough using just common ingredients and equipment.

Ingredients

  • 2 tsp dry active yeast (packets don't hold much more than this, so feel free to swap using one packet)
  • 1/2 cup warm water
  • 1 tsp sugar (or honey )
  • 2 1/2 cups old fashioned oats ((or 2 cups oat flour))
  • 1/2 tsp Kosher salt
  • 1 tbs olive oil
  • 1 tsp garlic (minced)

Directions

  1. 1

    Preheat oven to 450 degrees.

  2. 2

    Whisk the yeast, water and sweetener. Let this set for a little while so yeast can develop (about 5 minutes).

  3. 3

    While the yeast is developing, put the oats in a food processor and grind the heck out of them, to make oat flour.

  4. 4

    Reserve a 1/4 cup of the oat flour.

  5. 5

    Put the remaining oat flour in mixing bowl with kosher salt, mix.

  6. 6

    Add the yeast mixture, oil and garlic, mix.

  7. 7

    Flour a rolling surface with reserved oat flour.

  8. 8

    Shape dough into ball, then flatten out with your hands a bit.

  9. 9

    Roll the pizza dough out.

  10. 10

    Place in non-stick pan or one coated with cooking spray. (I used a 14" non-stick paella pan)

  11. 11

    Shape the edges of dough by pressing against your hand. The edges need to be relatively smooth.

  12. 12

    Bake the crust for 7-8 minutes.

  13. 13

    Remove, and add your toppings.

  14. 14

    Bake for 9-10 more minutes.