Creamy Garlic Parmesan Risotto Recipe + VIDEO
Learn how to make Risotto in under 30 minutes! This easy risotto recipe with step by step instructions and video is going to be your go-to forever!
Ingredients
- ½ mediumonion (diced finely)
- 4 clovesgarlic (minced)
- 1 tablespoonolive oil
- 1 tablespoonbutter
- 4 cupsvegetable stock (or chicken stock)
- ¼ cupdry white wine
- 1 cuparborio rice
- 1 cupparmesan cheese (freshly grated, plus extra for serving)
- 3 tablespoonsparsley ( freshly chopped )
Directions
Get prepped
- 1
Begin by heating your stock and keeping it warm.
Sauté the onions and garlic
- 1
Add butter and oil to a large skillet over medium heat.
- 2
Add the onions and cook until just tender, then add the garlic. Cook 1 minute longer.
Add the rice and wine (if using)
- 1
Add the rice and toss to coat, (making sure oil gets onto every grain of rice if you can).
- 2
Add the wine and stir until it is absorbed.
Continue cooking risotto
- 1
Add 1 ladle full of the stock and stir until it absorbs.
- 2
Repeat this until you have used almost all of the stock - it should take about 17-25 minutes.
- 3
When you add the last ladle of stock, also add the parsley, but only let the stock absorb halfway and then add your cheese.
- 4
Let it absorb until it is creamy and thick, but not soupy.
Serve
- 1
Serve, adding extra parmesan if desired.