Pasta Cooked in Chicken Stock with Baby Spinach & Grape Tomatoes

Pasta Cooked in Chicken Stock with Baby Spinach & Grape Tomatoes

from food52.com
1 servings

It is so wonderful when you can pull a full healthy meal, like this chicken stock pasta recipe, out of your hat in just 30 or so minutes! And in one pot.

Ingredients

  • 1 pound Long Pasta - Really any pasta works well
  • 4 cups Chicken Stock - Or Veg Stock
  • 1 pint Grape or Cherry Tomatoes
  • 2 - 3 Coves Garlic Minced
  • 1 Medium Onion Diced
  • 2 tablespoons Olive Oil
  • Salt & Pepper
  • 1/4 cup Grated Parmesan Cheese
  • 1 bunch Baby Spinach or Arugula

Directions

  1. 1

    In a pretty large tall sided sauté pan drizzle 2 tbls of Olive Oil and sauté onions for 3 – 4 minutes or until they are translucent. Add garlic and cook for a couple more minutes. Don’t let them burn.

  2. 2

    Add Chicken Stock and Pasta to pan. Stir so nothing sticks - to each other or the pan.

  3. 3

    Once stock starts simmering add tomatoes. Cover and cook to the pasta packages directions. Stir every now & then to prevent sticking. And allow for even cooking.

  4. 4

    Spinach: Add spinach right before noodles are done.

  5. 5

    Serve with parmesan & a sprinkling of freshly ground nutmeg.