Southwestern Chicken Corn Chowder

Southwestern Chicken Corn Chowder

from dinnersdishesanddesserts.com
30 min

Southwestern Chicken Corn Chowder - a super fast and easy soup you can make any night of the week.  This recipe for corn chowder is thick, creamy, and actually good for you!

Ingredients

  • 2 tsp olive oil
  • 1 pound chicken breasts, cut into bite sized pieces
  • 1 onion, finely chopped
  • 1 clove garlic , minced
  • 14.5 oz chicken broth, reduced sodium
  • 10.75 oz condensed cream of chicken soup, reduced fat
  • 4 oz chopped green chilies
  • 2 cans cream-style corn, (14.5 oz)
  • 12 oz evaporated milk
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp ground cumin
  • 1/4 tsp black pepper
  • cheddar cheese, shredded
  • cilantro

Directions

  1. 1

    In a large pot heat olive oil over medium high heat.  Add onions and chicken and brown for 4-5 minutes.  Mix in garlic, and cook for 1 minute. 

  2. 2

    Pour in chicken broth, cream of chicken soup, and green chilies, mix until well combined.  Bring to a boil.

  3. 3

    Reduce heat and mix in corn, evaporated milk, chili powder, cumin, and black pepper.  Bring to a low simmer and cook for 5-7 minutes until everything is heated through.

  4. 4

    Serve topped with cheese and cilantro