Ramen Cups Recipe

Ramen Cups Recipe

from thecookierookie.com
10 min
1 servings

These easy Ramen Cups might just be the most delicious way to dress up a package of ramen noodles! Toss out the little powder packet that comes with the noodles, though. This recipe uses Better than Bouillon and soy sauce to make the broth pretty perfect! You'll love the way it tastes with each bite of noodles and veggies.

Ingredients

  • 2 teaspoons Better Than Bouillon (chicken or mushroom flavored)
  • 2 teaspoons low-sodium soy sauce ((see note))
  • ½ teaspoon dried parsley
  • ¼ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • ½ cup frozen mixed vegetables
  • 2 ounces dried ramen noodles
  • 1 green onion (thinly sliced)

Directions

  1. 1

    Add the Better Than Bouillon, soy sauce, dried parsley, ground ginger, and garlic powder to a 16-ounce wide-mouth mason jar. Mix to combine.

  2. 2

    Next pour the frozen vegetables on top of the seasoning but do not mix.

  3. 3

    Place the ramen on top of the vegetables (it will cook faster if you break it into small pieces). Next sprinkle the green onion over the ramen. Again, do not mix.

  4. 4

    Attach the lid and store the ramen cup in the fridge for up to 4 days.

  5. 5

    To serve, pour 1¼ cups boiling water over the noodles and cover with the lid for 5 minutes, or until the ramen noodles are soft. Stir until the seasonings are fully dissolved and enjoy. Alternatively, add enough water to just cover the noodles and microwave for 2 minutes. Cover for 2 minutes and then stir until the seasonings are dissolved. Enjoy.