
Tired of dried out, falling apart turkey burgers? Then this flavor packed, healthy, sticks-together-and-doesn't-fall-apart turkey burger is the one for you!
Combine all ingredients in a medium bowl; form into 4 patties.
Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily.
Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
Let rest briefly, then serve.