Ham and Cheese Sliders
These easy ham and cheese sliders are the ultimate in party sandwiches! Savory ham and cheese on a Hawaiian bun with a baked in buttery drizzle.
Ingredients
- 1/2 cup melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons poppy seeds
- 1/2 tablespoon dried minced onion
- 1/2 tablespoon minced garlic
- 12 Hawaiian dinner rolls
- 1/2 pound thinly sliced cooked deli ham
- 6 slices thinly sliced Swiss cheese
Directions
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Line a baking sheet with foil. Spray very lightly with cooking spray.
- 3
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic.
- 4
Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
- 5
Brush a few tablespoons of the butter mixture onto the bottom of the rolls.
- 6
Layer about half the ham onto the rolls.
- 7
Arrange the Swiss cheese over the ham, and top with remaining ham slices.
- 8
Place the tops of the rolls onto the sandwiches.
- 9
Brush the remaining butter mixture evenly over the rolls.
- 10
Cover the rolls loosely with foil.
- 11
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
- 12
Slice into individual rolls through the ham and cheese layers to serve. Serve warm!