Slow Cooker Cream Cheese Taco Dip

Slow Cooker Cream Cheese Taco Dip

from recipesfiber.com
195 min

A zesty, creamy dip made with ground beef, cream cheese, Velveeta, and salsa, perfect for parties and gatherings.

Ingredients

  • 1 pound Lean Ground Beef
  • 2 packages Cream Cheese (8 ounces each, softened)
  • 1 package Velveeta Cheese (16 ounces)
  • 1 jar Salsa (16 ounces)
  • 1 Jalapeño (minced)
  • 1 packet Taco Seasoning

Directions

  1. 1

    Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.

  2. 2

    Add the cooked beef to your slow cooker.

  3. 3

    Top with the cream cheese (cubed for faster melting), Velveeta (cubed as well), salsa, minced jalapeño, and taco seasoning.

  4. 4

    Stir everything gently to combine.

  5. 5

    Cover and cook on low for 2-3 hours, stirring once or twice. The cheeses should melt and blend into a rich, creamy mixture.

  6. 6

    Once fully melted and hot, give it a final stir. Taste and add extra chopped jalapeños or salsa if desired.

  7. 7

    Serve warm directly from the slow cooker. Keep on the “warm” setting for serving, stirring occasionally.