Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic

from allrecipes.com
Side Dish
75 min
6 servings
194 kcal / serving

Fried cabbage with bacon creates a delicious combo of flavors for a hearty side. Cooking it low and slow makes it melt-in-your-mouth irresistible.

Ingredients

  • 6slices bacon, chopped
  • 1 largeonion, diced
  • 2 clovesgarlic, minced
  • 1 largehead cabbage, cored and sliced
  • 1 tablespoonsalt, or to taste
  • 1 teaspoonground black pepper
  • ½ teaspoononion powder
  • ½ teaspoongarlic powder
  • ⅛ teaspoonpaprika

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

  3. 3

    Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.

  4. 4

    Immediately stir in cabbage and continue to cook and stir another 10 minutes.

  5. 5

    Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  6. 6

    Enjoy!