Best Taco Casserole

Best Taco Casserole

Dinner
75 min
6 servings
632 kcal / serving

This taco casserole with ground beef, tortilla chips, beans, sour cream and cheese is an easy dish the whole family will love.

Ingredients

  • 1 poundlean ground beef
  • 2 cupssalsa
  • 1can chili beans, drained
  • 3 cupstortilla chips, crushed
  • 2 cupssour cream
  • 1can sliced black olives, drained
  • ½ cupchopped green onion
  • ½ cupchopped fresh tomato
  • 2 cupsshredded cheddar cheese

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.

  3. 3

    Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.

  4. 4

    Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.

  5. 5

    Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese.

  6. 6

    Bake in the preheated oven until hot and bubbly, about 30 minutes.

  7. 7

    Serve and enjoy!

Best Taco Casserole Recipe | Only Recipes