Oven Baked Chicken Thighs

Oven Baked Chicken Thighs

from jocooks.com
40 min
6 servings

This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze - this dish is definitely going to be a top-contender in your weekly recipe planning!

Ingredients

  • 2 pounds chicken thighs (bone-in skin-on)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • 2 tablespoons olive oil
  • 1 tablespoons whole grain dijon mustard
  • 1 tablespoons mustard
  • 2 tablespoons honey
  • 6 cloves garlic (minced)
  • ¼ teaspoon red pepper flakes

Directions

  1. 1

    Preheat the oven to 425℉.

  2. 2

    Place the chicken thighs in a bowl and season them generously with salt and pepper.

  3. 3

    Whisk all the sauce ingredients together in a small bowl.

  4. 4

    Pour the sauce over the thighs and toss them well.

  5. 5

    Transfer the chicken thighs to a 9x13 inch baking dish including any remaining sauce. No need to grease the dish.

  6. 6

    Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.

  7. 7

    Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.