Slow-Cooked Crockpot Ribeye Steak Recipe

Slow-Cooked Crockpot Ribeye Steak Recipe

from thebirdbbq.com
370 min

This recipe utilizes the low and slow cooking method to bring out the natural flavors of the ribeye steak, and includes a unique combination of spices and ingredients to elevate the taste even more. Plus, it's super easy to make and perfect for busy days. Just set it and forget it in your trusty crockpot or instant pot, and you'll have a delicious meal waiting for you when you get home.

Ingredients

  • 1 ribeye steak
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 green pepper (sliced)
  • 1 teaspoon black pepper
  • 1 lemon (juiced)
  • 1/2 cup barbeque sauce

Directions

  1. 1

    Preheat a large skillet or cast iron skillet on medium-high heat

  2. 2

    Coat the steak in olive oil and season with garlic powder, chili powder, and onion powder

  3. 3

    Place the steak in the hot pan and sear for 2-3 minutes on each side, until you get nice brown grill marks

  4. 4

    Transfer the steak to the crockpot or instant pot, along with the sliced green pepper and black pepper

  5. 5

    Pour the lemon juice and barbeque sauce over the steak and vegetables

  6. 6

    Set the crockpot or instant pot to low heat and cook for 6-8 hours, or until the internal temperature of the steak reaches 145-160 degrees Fahrenheit (depending on your desired level of doneness)

  7. 7

    Let the steak rest for 5-10 minutes before slicing and serving