Crispy Oven Baked Sweet Potato Fries for a Stunning Side

Crispy Oven Baked Sweet Potato Fries for a Stunning Side

from kairecipes.com
Thanksgiving Recipes
35 min
4 servings
203 kcal / serving

These oven baked sweet potato fries are crispy, flavorful, and perfect for Thanksgiving or any cozy dinner. Made with just a few simple ingredients and your favorite spices, they're a healthier twist on classic fries the whole family will love.

Ingredients

  • 2 poundsorange-fleshed sweet potatoes (about 3 large)
  • 3 tablespoonsextra virgin olive oil
  • 1 ½ teaspoonskosher salt
  • 1 tablespoonsspice or spice blend (chipotle powder, smoked paprika, pumpkin pie spice, chinese five-spice, garam masala, cajun seasoning)

Directions

  1. 1

    Preheat oven to 450°F (or 500°F for extra crispiness). Place a baking sheet in the oven to preheat. <

  2. 2

    p id=”instruction-step-2″>2. Peel sweet potatoes or leave the skin on if preferred. Cut into evenly sized wedges or rounds (1/4 to 1/2-inch thick).

  3. 3

    p id=”instruction-step-3″>3. In a large bowl, toss the sweet potatoes with olive oil, salt, and your chosen seasoning blend until evenly coated.

  4. 4

    p id=”instruction-step-4″>4. Spread the seasoned sweet potatoes on the hot baking sheet in a single layer, leaving space between pieces.

  5. 5

    p id=”instruction-step-5″>5. Bake for 15–25 minutes, flipping the fries after the first 10 minutes to ensure even browning.

  6. 6

    id=”instruction-step-6″>6. Remove from oven when fries are deep golden and caramelized. Let cool for 5 minutes to crisp up.

  7. 7

    id=”instruction-step-7″>7. Serve warm with your favorite dipping sauce.