Dill Pickle Dip
5 min

This creamy and delicious Dill Pickle Dip can be served with potato chips, crackers, pretzels, vegetables or crostini for dipping.

Ingredients

  • 1 8 oz container chive and onion cream cheese
  • 1 8 oz sour cream
  • 1 cup mayonnaise
  • 1/4 cup dill pickle juice
  • 1 1.0 oz package dry buttermilk Ranch Salad Dressing Mix
  • 1 1/2-2 tsp dried dill weed (adjust to taste)
  • 2/3 cup diced dill pickles
  • 1/4 cup grated Parmesan cheese
  • 2 small-medium green onions (finely chopped)

Directions

  1. 1

    In a medium bowl, use an electric mixer to whip together cream cheese, sour cream, mayonnaise, dill pickle juice, dill and Ranch salad dressing mix.

  2. 2

    By hand fold in chopped dill pickles, Parmesan cheese and chopped green onion. Mix until evenly distributed.

  3. 3

    Place into an airtight container and chill in the refrigerator for at least 4 hours or overnight before serving.

  4. 4

    Serve with crackers, potato chips, pretzels crostini, pita chips or vegetables for dipping.