Easy Stovetop Taco Chili
Taco meat gone chili style with extra veggies, and loaded up with all of your favorite taco fixings!
Ingredients
- 1 tbspavocado oil
- 2 lbsgrass fed ground beef
- 2packets taco seasoning (see notes)
- 1 mediumwhite onion, diced
- 1red or green bell pepper, diced
- 1 canpetite fire roasted diced tomatoes
- 1 cantomato sauce
- 1 candiced green chiles
- 2 clovesgarlic, minced
- 16 ozfrozen fire roasted sweet potatoes (see notes)
- sour cream, chopped green or red onion, sliced black olives, avocado, guacamole, chopped cilantro, hot sauce, shredded cheddar
Directions
Stovetop directions
- 1
Heat the avocado oil in a large skillet or Dutch oven over medium to medium high heat. Add the ground beef and taco seasoning, cooking until the meat is browned and crumbled into small pieces, about 5 to 7 minutes.
- 2
Stir in the diced onion and bell pepper, and continue to sauté for 2 to 3 minutes or until the vegetables are just softened.
- 3
Stir in the diced tomatoes, tomato sauce, green chiles, garlic, and sweet potatoes. Bring the mixture to a simmer and continue to cook, stirring occasionally, for 10 minutes or until the sweet potatoes are tender.
- 4
Serve hot with your choice of garnishes & enjoy! (Instant Pot & slow cooker instructions in the notes below)