Fried Apples
This simple Fried Apples recipe is irresistibly delicious and so easy to make! Tender apples coated in a sweet brown sugar-cinnamon glaze are amazing on their own or served with a scoop of vanilla ice cream, on top of breakfast favorites or as a cozy side dish. As versatile as they are delicious!
Ingredients
- 5granny smith apples
- 8 tablespoonsunsalted butter
- ½ cuplight brown sugar (or dark brown sugar, packed)
- 1 ½ teaspoonground cinnamon
- ½ teaspoonground nutmeg
- ½ teaspoonfine sea salt
- 1 teaspoonvanilla extract
Directions
- 1
Peel, core, and slice the apples into wedges about ½ inch thick.
- 2
In a large cast iron skillet, melt the butter over medium heat.
- 3
Add the apple slices, brown sugar, cinnamon, nutmeg and salt to the skillet. Stir to coat the apples.
- 4
Continue cooking over medium heat, stirring occasionally, for 10 to 15 minutes. Cook until the apples are tender but still hold their shape.
- 5
Remove from the heat and gently stir in the vanilla extract. Serve immediately while warm.