Maple Cream Pie

Maple Cream Pie

from abiggreenhouse.com
60 min

Maple Cream Pie- - A creamy pie with a no bake filling and goes perfectly with a homemade or store bought pie crust. Finish it off with homemade whipped cream for a delicious fall dessert.

Ingredients

  • 1 9-inch refrigerated pie crust (store-bought or homemade)
  • 3 cups half-and-half
  • 1 cup brown sugar
  • 4 egg yolks
  • ½ cup maple syrup
  • ⅓ cup cornstarch
  • ¼ tsp salt
  • 1 tsp vanilla

Directions

  1. 1

    Bake pie crust according to package or recipe instructions. Let crust cool completely.

  2. 2

    In a saucepan over medium heat, whisk together half-and-half, brown sugar, egg yolks, maple syrup, cornstarch and salt. Whisk until smooth and mixture has no lumps.

  3. 3

    Continue cooking for 8 to 10 minutes, whisking constantly, until mixture has thickened. Remove from heat and stir in vanilla.

  4. 4

    Spread filling into cooled pie crust. Cover and refrigerate at least 6 hours before serving.

  5. 5

    If desired, top with a drizzle of maple syrup and whipped cream before serving.