Skillet Sweet Potato Chicken Hash with Eggs
Skillet Sweet Potato Chicken Hash with Eggs is grreat for breakfast, brunch or breakfast for dinner!
Ingredients
- 1 tbspolive oil
- 1 mediumonion (chopped)
- 10 ouncespeeled sweet potatoes (diced into 1/2-inch pieces)
- 2 tspfresh or 3/4 tsp dried thyme
- ½ teaspoongarlic powder
- ¼ teaspoonpaprika
- 8 ozleftover rotisserie chicken breast (diced into 1/2-inch pieces)
- 4 largeeggs
- 1 tbspfresh chopped chives
Directions
- 1
Heat a 10-inch nonstick oven safe skillet over medium heat.
- 2
Add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes.
- 3
Add the sweet potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper and stir to combine.
- 4
Add 2 to 3 tbsp water, cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8 to 12 minutes.
- 5
Add the chopped chicken to the skillet and cook 2 minutes, uncovered.
- 6
Make 4 wide wells in the hash. Crack 1 egg into each well and season with salt and pepper and cover.
- 7
Cook until the whites are set, but the yolks are still runny, about 5 to 7 minutes. Top with fresh herbs.