Gooey Chocolate Pudding Cake

Gooey Chocolate Pudding Cake

from spendwithpennies.com
35 min
6 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • ⅔ cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • ⅔ cup brown sugar (packed)
  • 1/4 cup cocoa powder
  • 1/4 cup miniature semisweet chocolate chips
  • 1 1/4 cups very hot water

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    In a 2 qt casserole dish, combine flour, white sugar, cocoa powder, and baking powder.

  3. 3

    Add milk and oil, and vanilla. Stir until well mixed.

  4. 4

    In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Pour hot water over top.

  5. 5

    Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).