
I love revising old favorites and making them healthy & delicious. This chocolate chip date cookie recipe is made with no grains & no refined sugars or fats.
Blend dates and walnuts in a food processor until finely ground. (It might start to form a paste, but conversely, don’t worry if it’s a little chunky.)
Add egg, vanilla, salt and soda and blend to combine.
Fold in chocolate chips.
Spoon onto parchment covered cookie sheets.
Bake at 350 for 9-11 minutes. You want them to just turn golden and yet still be soft in the middle. Let cool before serving.