Slow Cooker Greek Gyro Bowls

Slow Cooker Greek Gyro Bowls

from thecuriousplate.com
250 min

Slow Cooker Greek Gyro Bowls is an easy, delicious cooked in the slow cooker. Made with only four ingredients - boneless beef roast, oregano, garlic, and beef stock. Slowly cooked for a few hours and then topped with an assortment of toppings.

Ingredients

  • 1 large Yellow onion, sliced thinly
  • 3 lbs Boneless beef chuck roast
  • 5 cloves Garlic, minced
  • 2 tbsp Dried oregano
  • 3 cups Beef stock
  • kosher salt and pepper to taste
  • Crumbled feta, for garnish
  • Grape tomatoes, halved, for garnish
  • Cucumber slices, for garnish
  • Red onion slices, for garnish
  • Tzatziki, for garnish
  • Hummus, for garnish

Directions

  1. 1

    In a 5-quart slow cooker, add the sliced onions to the bottom of the slow cooker. Next, place the chuck roast on top of the onions. Sprinkle 1 tbsp of the dried oregano on top along with salt and pepper. Flip, and repeat with remaining 1 tbsp of the dried oregano, salt and pepper. 

  2. 2

    Top the chuck roast with minced garlic. Add the beef stock to the slow cooker (if you need to add more that's okay!) covering the chuck roast about 3/4 of the way.

  3. 3

    Cook the beef on high for 4 hours or on low for 8 hours. 

  4. 4

    Once cooked, shred the beef. Place some of the shredded beef in a bowl and top with your favorite toppings. Repeat until all bowls have been filled. Enjoy!