Rosa Parks Pancakes Recipe

Rosa Parks Pancakes Recipe

from studiodelicious.com
30 min

This Rosa Parks Featherlite Pancakes Recipe is easy, fluffy, and they taste incredible.

Ingredients

  • 1 cup Flour, all-purpose
  • 2 tablespoons Baking Powder
  • ½ teaspoon Salt
  • 2 tablespoons Sugar
  • 1 Egg, large (room temperature )
  • 1 ¼ cup Milk, whole
  • ⅓ cup Peanut Butter, creamy
  • ½ teaspoon Pure Vanilla Extract
  • 1 tablespoon Canola Oil
  • 1 Banana, sliced
  • Maple Syrup, for serving

Directions

  1. 1

    Combine the dry ingredients a large mixing bowl, the flour, baking powder, salt, sugar.

  2. 2

    In a separate, medium mixing bowl, combine the egg, milk, peanut butter and vanilla extract. Whisk the wet ingredients together until combined.

  3. 3

    Pour the wet ingredients over the dry ingredients and mix until just combined.

  4. 4

    Add the canola oil to a non-stick skillet and heat on medium high heat (275 degrees.) Spoon one-fifth of the batter into the pan making a roughly 4 " pancake.

  5. 5

    Cook each pancake for about 2 minutes, until the edges start to bubble and look a little dry. Lift the pancake using a thin spatula to carefully flip the pancake to the other side. Continue cooking for another 2 - 2 1/2 minutes until golden brown.

  6. 6

    Repeat with the rest of the batter. Serve with sliced bananas on top and warm maple syrup.