Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

from diethood.com
35 min
6 servings

Easy, simple, wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

Ingredients

  • 2 pounds carrots (diagonally cut into about 2 to 3-inch pieces)
  • 5 tablespoons butter
  • 4 garlic cloves (minced)
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • chopped fresh parsley (for garnish)

Directions

  1. 1

    Preheat oven to 425F.

  2. 2

    Grease a rimmed baking sheet with cooking spray and set aside.

  3. 3

    Cut up the carrots and set aside.

  4. 4

    Melt butter over medium-heat in a large nonstick skillet.

  5. 5

    Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.

  6. 6

    Remove from heat and stir in the honey; stir until thoroughly combined.

  7. 7

    Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.

  8. 8

    Transfer carrots to previously prepared baking sheet.

  9. 9

    Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.

  10. 10

    Remove from oven and transfer to a serving plate.

  11. 11

    Taste for seasonings and adjust accordingly.

  12. 12

    Garnish with fresh chopped parsley.

  13. 13

    Serve.