Keto Jalapeno Popper Baked Mini Sweet Peppers

Keto Jalapeno Popper Baked Mini Sweet Peppers

from stylishcravings.com
Appetizer
35 min
185 kcal / serving

For everyone that isn't a fan of spicy foods, these mild jalapeno poppers are a winner! Baked mini sweet peppers filled with cream cheese.

Ingredients

  • 6sweet mini peppers (cut in half lengthwise and seeds removed)
  • 8 ouncescream cheese (softened )
  • 1 tbspranch dressing
  • ⅓ cupcrumbled bacon
  • 1 cupshredded cheddar cheese
  • 2jalapeno peppers (chopped finely )

Directions

  1. 1

    Preheat the oven to 400 degrees.

  2. 2

    Add the cream cheese, ranch seasoning, bacon, shredded cheddar cheese and jalapeno peppers to a mixing bowl, and stir to combine well.

  3. 3

    Fill the pepper halves with the stuffing, and place onto a foil lined baking sheet.

  4. 4

    Bake for 15 minutes, or until done to your liking.

  5. 5

    Garnish with chopped green onions before serving if desired.