Key Lime Pie

Key Lime Pie

from favfamilyrecipes.com
35 min

This Key Lime Pie recipe comes straight from Savannah, Georgia. It is smooth and creamy with the perfect blend of tart and sweet.

Ingredients

  • 1/3 cup butter (melted)
  • 1/4 cup sugar
  • 1 1/4 cup graham cracker crumbs
  • 4 egg yolks
  • 14 ounces sweetened condensed milk
  • 6 key limes (for zesting and juicing)
  • Nellie & Joe's Famous Key West Lime Juice ((if needed))
  • whipped topping to garnish ((optional))

Directions

  1. 1

    Combine melted butter and sugar in a medium bowl. Stir in crushed graham crackers.

  2. 2

    Preheat oven to 350-degrees. Zest key limes until there are 2 teaspoons of zest, then juice them. Pour the fresh key lime juice into a 1/2 cup measuring cup.If the 1/2 cup isn't filled, add bottled key lime juice to fill it completely.