Southern Chicken and Dumplings

Southern Chicken and Dumplings

from grandbaby-cakes.com
65 min

This Homemade Chicken and Dumplings recipe adds hearty, biscuit-style dumplings to a rich, thickened chicken stew filled with vegetables, aromatics and so much flavor!

Ingredients

  • 1/2 cup salted butter (divided)
  • 1 large onion (finely diced)
  • 3 celery stalks (finely diced)
  • 5 medium carrots (peeled and finely chopped)
  • salt and pepper (to taste)
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock (make sure you use a flavorful one or add chicken bouillon cube to yours for additional flavor)
  • 1 rotisserie chicken (shredded)
  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp black pepper
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 1/2 tbsp salted butter (melted)
  • 1/3 cup chopped parsley for garnish

Directions

  1. 1

    Add ¼ cup of the butter to large pot over medium heat until melted.

  2. 2

    In a medium bowl, add flour, baking powder, and pepper and whisk together.