Honey Butter Skillet Corn

Honey Butter Skillet Corn

from togetherasfamily.com
Side Dish
15 min
6 servings
161 kcal / serving

Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.

Ingredients

  • 2 tablespoonsbutter (i use salted)
  • 2 tablespoonshoney
  • 1 bagfrozen corn
  • 2 ouncescream cheese (cut into chunks)
  • ¼ teaspoonsalt
  • ¼ teaspoonblack pepper

Directions

  1. 1

    In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

  2. 2

    Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

  3. 3

    Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.