Heaven on Earth Cake

Heaven on Earth Cake

from insanelygoodrecipes.com
20 min
12 servings

This heaven on earth cake is cool, creamy, and lighter than air! Learn how to make this delicious cherry and almond cake, plus get tips for the best result.

Ingredients

  • 1-2 store-bought or homemade angel food cakes
  • 1 (3.4-oz) pack instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 cup Greek yogurt
  • 1 (21-oz) can cherry pie filling, divided
  • 1 (8-oz) container frozen whipped topping, thawed
  • Toasted almond slivers for garnish (optional)

Directions

  1. 1

    Slice the angel food cake into bite-sized chunks.

  2. 2

    In a large bowl, stir the pudding mix and cold milk until combined. Gently mix in the Greek yogurt until well-blended.

  3. 3

    Layer half of the cake slices into a 9x13-inch baking dish or a trifle pan. Top with 2/3 of the cherry pie filling.

  4. 4

    Top with the remaining cake slices. Spread the pudding-yogurt mixture evenly over the cake.

  5. 5

    Spoon the thawed whipped topping over and spread evenly. Top with the remaining cherry pie filling and sprinkle with almonds if using.

  6. 6

    Refrigerate the cake for at least 3 hours before serving. Enjoy!