Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

from organicallyaddison.com
45 min
8 servings

This gluten free pumpkin bread is warmly spiced, soft and moist! It has the best texture. This easy recipe is great for breakfast, snacks or even dessert. It is also dairy free and nut free!

Ingredients

  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 3 eggs
  • 1 tsp vanilla extract
  • ⅓ cup melted coconut oil
  • 1 ½ cups gluten free 1 to 1 flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 cup coconut sugar (or brown sugar)
  • 1 tsp cinnamon
  • ½ tsp pumpkin pie spice (optional)

Directions

  1. 1

    First, preheat oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.

  2. 2

    In a large mixing bowl, add pumpkin purée, eggs, vanilla and melted coconut oil. Stir to combine.

  3. 3

    Then, add in all remaining ingredients. Stir to combine.

  4. 4

    Pour batter into lined loaf pan.

  5. 5

    Bake for 35 to 40 minutes or until toothpick inserted comes out clean.

  6. 6

    Finally, remove from oven. Allow bread to cool for 2 hours before slicing and serving.