Sour Cream and Chive Turkey Burgers Recipe

Sour Cream and Chive Turkey Burgers Recipe

from sweetphi.com
20 min
4 servings

This sour cream and chive turkey burger recipe is by far my favorite way to make turkey burgers. They're the best burgers made with ground turkey, are flavorful and come together in a flash, truly a recipe staple to have on hand!

Ingredients

  • 1 lb lean ground turkey
  • 1/4 cup sour cream
  • 1 tablespoon chives (sold as freeze dried chives available in the spice aisle - or use fresh chives)
  • 1/4 cup Italian style panko bread crumbs (or use regular bread crumbs)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon each: salt (pepper, and garlic powder)
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil for pan frying
  • For the burgers:
  • 4 buns
  • lettuce
  • red onion (finely sliced)
  • tomato (finely sliced)
  • pickles (finely sliced)
  • 4 slices provolone cheese (or cheese of choice)

Directions

  1. 1

    In a bowl combine ground turkey, sour cream, chives, bread crumbs, Worcestershire sauce, salt, pepper, garlic powder and cayenne pepper and mix well to combine, and form into 4 burgers.

  2. 2

    Heat olive oil in a large non stick pan, and place burgers into the pan. Cook on high for 15 minutes, flipping burgers halfway through cooking.

  3. 3

    Assemble the burgers with toppings and enjoy!