Paula Deen's Mashed Baked Potato Casserole

Paula Deen's Mashed Baked Potato Casserole

from food.com
Potato
70 min
405 kcal / serving

Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.

Ingredients

  • 4 cupsfrozen hash browns
  • 7 ⅝ ouncesinstant mashed potatoes with butter and herbs
  • ½ cupbutter, softened
  • 4 ouncescream cheese, softened
  • 1 cupmonterey jack cheese, shredded
  • ½ cupsour cream
  • ½ teaspoongarlic salt
  • ½ teaspoonsalt
  • ½ teaspoonpepper
  • 2 cupsboiling water
  • 2 cupsfrench fried onion rings

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.