One Pot Bacon Alfredo
This One Pot Bacon Alfredo is a quick and easy weeknight meal that's full of flavor! It's on your table in under 30 minutes, made in one pot and it has bacon! What more could a person ask for?
Ingredients
- 5slices thick cut bacon
- ½ cupfinely chopped onion
- 2 largecloves garlic, minced
- 8 ouncespenne, rotini or rigatoni pasta
- 2 cupschicken broth
- salt and pepper to taste
- ½ cupheavy cream
- 1 cupfinely grated parmesan cheese
- 1 teaspoonscornstarch
- 2 tablespoonschopped fresh parsley
Directions
- 1
In a large skillet cook bacon until crisp. Set on paper towel to drain. Drain grease, reserving 1-2 tablespoons in pan. Cook onion over medium heat until soft and light brown (about 2 min) stir in garlic.
- 2
Add in pasta and broth and stir well. Bring to a boil, cover and reduce heat to a simmer. Cook for 13-15 minutes or until pasta is tender, stirring twice during cooking.
- 3
In a small bowl combine cornstarch with a very small amount of water and stir into pasta. Remove from heat and stir in cream and cheese until cheese has melted. Garnish with chopped bacon and parsley. Taste for salt and pepper and add accordingly.