Granola Recipe

In a large nonstick skillet, toast the oats over medium heat until they’re golden brown. Remove the oats from the skillet and set them aside.

In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until the mixture is bubbly, one to two minutes.

Stir in the slivered almonds, golden raisins, sweetened shredded coconut and toasted oats until they’re coated with the brown sugar mixture. Remove the skillet from the heat and let the granola cool to room temperature. Editor’s Tip: Once the granola is stirred together, pour it on a parchment-lined baking sheet to prevent overcooking. Spreading it out also helps it cool more quickly.