Apple Cobbler
Easy Apple Cobbler is made from scratch with fresh apples and basic pantry ingredients. We love this old-fashioned fall dessert recipe!
Ingredients
- 6 mediumapples ((granny smith, golden delicious, or other good baking apple), peeled and sliced ¼ inch thick)
- 1 cupwater (or apple juice)
- ⅓ cupbrown sugar (, packed)
- 1 tablespooncornstarch
- 1 tablespoonlemon juice
- ½ teaspoonvanilla extract
- 1 teaspoonground cinnamon
- ½ teaspoonground nutmeg
- ⅛ teaspoonsalt
- 1 cupall-purpose flour
- 1 cupgranulated sugar
- 2 teaspoonsbaking powder
- ¼ teaspoonsalt
- ¾ cupmilk
- 5 tablespoonsbutter (, melted)
- ground cinnamon for topping
Directions
- 1
Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray.
- 2
Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.
- 3
Pour mixture into prepared pan.
- 4
In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.
- 5
Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon.
- 6
Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean.
- 7
Allow to cool for at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.
- 8
Cover and store leftovers in the refrigerator for up to 4 days.