Thai Chicken Broccoli Slaw

Thai Chicken Broccoli Slaw

from allrecipes.com
30 min
4 servings
315 kcal / serving

Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.

Ingredients

  • 2 tablespoonsolive oil
  • 2 largeskinless, boneless chicken breast halves, cut into bite-size pieces
  • 1package broccoli coleslaw mix
  • 1 teaspoonsesame oil, or to taste
  • ½ cupwater
  • ½ cuppeanut sauce (such as house of tsang®), or to taste
  • 1 pinchsalt to taste

Directions

  1. 1

    Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.