Sheet Pan Gnocchi and Sausage

Sheet Pan Gnocchi and Sausage

from lecremedelacrumb.com
30 min
4 servings

30-Minute Sheet Pan Gnocchi Sausage with garlic herb and lemony dressing and fresh spinach is simple, bursting with flavor, and completely crave-able.

Ingredients

  • 12 ounces dry gnocchi
  • 2 turkey kielbasa sausages (cut into 1/4-inch rounds)
  • 1 pint grape tomatoes
  • 2 teaspoons minced garlic
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper
  • ½ teaspoon dried herbs ( or 2 teaspoons fresh herbs, see note)
  • ¼ teaspoon crushed red pepper flakes
  • 1-2 cups fresh greens (see note)
  • ¾ cup olive oil
  • ¼ cup water
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 teaspoon minced garlic ( or 1/2 teaspoon garlic powder)
  • 1 tablespoon fresh herbs (like parsley, cilantro, dill, thyme, basil OR 1 teaspoon dried herb blend)
  • generous salt and pepper to taste

Directions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out on the sheet pan.

  3. 3

    Bake in preheated oven for 20-25 minutes until gnocchi is tender and tomatoes burst.

  4. 4

    Combine dressing ingredients in a blender or food processor and pulse for 30 seconds.

  5. 5

    Remove from oven and toss the fresh greens in with the gnocchi and sausage mixture. Drizzle herb dressing over the top and serve.

Sheet Pan Gnocchi and Sausage Recipe | Only Recipes