Lemon Pixie Cookies
Dessert
10 min
5 servings
74 kcal / serving
Soft and chewy homemade lemon pixie cookies are bursting with lemon flavor.
Ingredients
- 1 cupalmond flour ((or try these nut free lemon meltaways))
- 2 tbsppowdered sugar or erythritol
- zest of one lemon
- scant 1/4 tsp salt
- ⅛ tspbaking soda
- 2 tbspbutter or coconut oil
- 1 tsppure vanilla extract
- 2 tsplemon juice
- optional powdered sugar or erythritol for rolling
Directions
- 1
Melt butter or oil. Stir all ingredients to form a dough, then roll into balls. For chewier cookies, refrigerate balls until cold or overnight. Or you can bake right away. Roll balls in additional powdered sugar if desired. Preheat the oven to 325 F. Bake on a parchment lined cookie tray for 10 minutes. Use a spoon to press the balls into cookie shapes. Let cool fully before handling, as they are delicate at first but firm up considerably as they cool.View Nutrition Facts